Another bright spot in Calendar Year 2014.
A Six course meal for Four.

This is a "hangover" from a previous party."

Tuesday December 23rd, 2014
Nibble nibble munch munch, better skip lunch!
A proper evening meal before the madness of Christmas.

Hors d'oeuvres:

Nibbles

Chicken and oregano savoury bites.

Apéritif: Chilled Prosecco.
--oo0oo--

Starter:

Watercress and mushroom salad

An artisitc arrangement of sliced mushrooms and kiwi fruit on a bed of green salad.
Honey lemon dressing to drizzle.

Crisp and cool Pinot Grigio or a Reisling for the sweeter tooth.
--oo0oo--

Main course

Steak and salads

Thick cut sirloin steaks cooked to order.
On the side, fennel roasted potatoes, a Tuscan mixed salad, and Bendigo.

Malbec from Los Hormingas, Chile.
--oo0oo--

The Cheese board

A selection from Louth

Two blues, a creamy, a smoky, and something interesting.

Oaty thins and nordic nibbles.

Port.
--oo0oo--

The sweet course

Honey Cream Dip

Fruit chosen from the bowl with a ramekin each of honey flavoured creamy yoghurt.

Limoncello.
--oo0oo--

Coffee and mints

Equal Exchange Gumutindo and Divine Chocolate Thins

Highland Park Single Malt Whisky.
--oo0oo--