Chris said "We had three bottles before we started drinking".

KP Salted Peanuts
Pistacchios

Only Lynn knows how this goes, the prawns were huge.

An artisitic arrangements of mozarella cheese and tomatoes giving alternate red and white slices interleaved with basil leaves.

With a slight turmeric flavour and colour and chckpeas with a hint of coconut, this was an Indian style dish with mild spicing.

Jan's unique approach to Couscous salad produced a unique dish.

Grapes, apples, gruyere on a bed of rocket and watercress with specific dressing on the side.
This was straight from Caludia Roden's book, and hit all the high notes with Chris.

Big bunch of parsley, fist of mint, chopped tomatoes, spring onions and bulgur wheat, with a lemon juice and oil dressing on the side.
A Nigel Slater dish from "Real Cooking".

Suresh's book contains 6 recipes for Rayta, some with veggies like aubergine, or tomato and cucumber; one with onion and chilli , one with chick pea flour balls, and one with banana and coconut.

Next time we will use these as a starter with bread.

The persistence of Janet produced this one!

Staple condiment at 33 Westbourne, goes with bread and oil and vinegar.

Recipe available from the Fairtade Cookbok website.

Roast the garlic to get the skins off, grill the peppers and add to the standard hummus ongredients.

50-50 Malted / Strong wHite flours with cinnamon, chilli and fennel extras.

Cambazola, Harrogate Blue, Mexicana, Applewood

Chopped: peaches, apples, oranges, pears, nectarines, and strawberries.

As near as you can get to a healthy muffin.