ÿþ<html xmlns="http://www.w3.org/1999/xhtml"> <head> <meta name="Author" content="Peter Church" /> <meta name="Description" content="Fair Trade recipes as used by staff at the One World Shop in Hull and incorporating their personal preferences" /> <meta name="Keywords" content ="Fair Trade, Fairtrade, recipe, fighting poverty, chocolate, england, " /> <title>Chocolate Ice Cream - The Fair Trade Cook Book - The FAIRTRADE Cookbook</title> <link rel="stylesheet" type="text/css" href="../css/header.css" /> <link rel="stylesheet" type="text/css" href="../css/recipe.css" /> </head> <body> <table> <tr> <td class="head" > <a href="http://www.fairtradecookbook.org.uk" target="_blank"> <img src="../graphics/wawa_aba.jpg" alt="Adinkra Wawa Aba - the seed of the wawa tree, symbol of hardiness, toughness and preseverance" /> </a> </td> <td class="head" > <a href="http://www.oneworldhull.co.uk" target="_blank"> <img src="../graphics/shop_logo_clr.jpg" alt="Hull One World Shop Logo" /> </a> </td> <td class="head" > <a href="http://www.fairtrade.org.uk" target="_blank" > <img src="../graphics/fairtradelabel_c.gif" alt="Fairtrade Label, Fairtrade guarantees a better deal for third world producers" /> </a> </td> <td class="head" > <h1>The Fair Trade Cook Book</h1> <br /> </td> </tr> </table> <!----------------------------------Title bar-----------------------------------------> <h1><i>Chocolate Ice Cream</i></h1> <p> Darkly Divine Chocolate sumptuously mixed with cream is the essence of this summer recipe.<br /> This <b> <a href="../countries/england.htm">English</a> </b>recipe first appeared in Christian Aid News, Christian Aid's quarterly magazine. <br /> Making (at least) four portions, this recipe takes 20 minutes to prepare plus 5 hours freezing time. </p> <table> <tr> <!----------Row 1 Ingredients and method--------------> <td valign="top" width="300"> <h3>Ingredients</h3> <!-----------Table of Ingredients---------------------------> <table> <tr> <td align="center" width="100" valign="top" > 6 </td> <td align="left" valign="top" > egg yolks </td> </tr> <tr> <td align="center" width="100" valign="top" > 125 gm </td> <td align="left" valign="top" > <b>FAIRTRADE</b> caster sugar </td> </tr> <tr> <td align="center" width="100" valign="top" > 900 ml </td> <td align="left" valign="top" > double cream </td> </tr> <tr> <td align="center" width="100" valign="top" > 5 ml </td> <td align="left" valign="top" > vanilla essence</td> </tr> <tr> <td align="center" width="100" valign="top" > 325 gm </td> <td align="left" valign="top" > <b>FAIRTRADE</b> plain chocolate </td> </tr> <tr> <td valign="top"><b>FAIRTRADE</b></td> <td align="left"> <b>Sources</b><br /> <a href="../sources/shop_luxuries.htm#chocolate">Chocolate</a> <br /> <a href="../sources/shop_wholefoods.htm#sugar">sugar</a> <br /> </td> </tr> </table> </td> <!-----------------------------Method--------------------------------> <td valign="top" width="400" > <h3>Method</h3> <p> Whisk the egg yolks and sugar together in a pyrex bowl until the mixture is light and airy. Add half of the cream.<br /> Put the bowl over a pan of simmering water and break in the chocolate. Stir continuously until all of the chocolate is melted. <br /> Allow the mixture to cool and add the rest of the cream and the vanilla essence. <br /> Pour the cooled mixture into a freezer proof container and freeze for 5 hours or more.<br /> </p> <h3>To serve</h3> <p> Place in the refridgerator whilst you have your main course. </p> <h3>Variation</h3> <p> It is suggested that 30 ml of Grand Marnier added before freezing helps maintain moisture. </p> </td> </tr> </table> <!-----------------------------------Page Footer ---------> <hr /> <script src="http://www.google-analytics.com/urchin.js" type="text/javascript"> </script> <script type="text/javascript"> _uacct = "UA-1776698-3"; urchinTracker(); </script> </body> </html>