Ingredients
| 2 packs |
toasted coconut |
| 100 gm |
wholemeal flour |
| 45 gm |
Traidcraft FAIRTRADE raw cane sugar |
| 140 ml |
water |
| 5 ml |
grated FAIRTRADE nutmeg |
| 30 ml |
FAIRTRADE lemon juice |
| FAIRTRADE |
Sources
Herbs and Spices
Lemons
Dessicated Coconut
Sugar
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Method
Preparation
If using fresh lemon, juice the lemon.
Pre-heat the oven to Gas Mark 4.
Put the coconut in a plastic bag and crush the flakes a little with a rolling pin.
Cooking
Mix the coconut, nutmeg, flour and sugar in a mixing bowl.
Add the lemon juice and then progrssively add the water to make a stiff dough.
Using one dessertspoonful at a time, roll the dough into balls,
and then flatten into a thick cookie shape (1 to 2 cm thick).
Place on a greased baking tray and bake in the oven at Gas Mark 4 for 20 minutes
or until golden brown.
To serve
Sprinkle with additional spices (cinnamon, nutmeg) if desired.
Variation
Additional tartness can be obtained by using the zest of the lemon in the mix.
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