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The Fair Trade Cook Book


Lemon sauce / dressing

A sharp lemony sauce / dressing for high flavour salads.
This is an English dish.

Ingredients

2 FAIRTRADE Lemons
45 ml Zaytoun Fairtrade Palestinian olive oil
to taste salt
to taste FAIRTRADE freshly ground black pepper
45 ml cider vinegar
10 ml French mustard
2 fat cloves garlic
FAIRTRADE Sources
Fresh food
Lemons
Olive Oil

Method

Preparation

Zest and juice the lemons, discard the pith and any unused peel.
Skin the garlic cloves.

Assembly

Pour the lemon zest and juice into a small mixing bowl and add the vinegar, olive oil and mustard. Mix.
Crush the garlic into the juicy mixture.
Allow to stand (in the fridge) for 20 minutes or more before use.

To serve

Use as a salad dressing for strongly flavoured salads such as European Quinoa Salad.