Ingredients
| 135 ml |
FAIRTRADE white wine |
| 1 |
FAIRTRADE lemon |
| 75gm |
Traidcraft Fair Trade caster sugar |
| 15 ml |
FAIRTRADE white rum |
| 300 ml |
double cream |
| FAIRTRADE |
Sources
Fresh food
Lemons
Wine
Rum
Sugar
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Method
Preparation
Evening of the day before dinner.
Zest and juice the lemon, discarding the pith and seeds.
Mix the lemon juice and rind with the wine, sugar and rum in a bowl. Allow to infuse overnight.
Morning of the dinner day.
Add the cream and whisk until the mixture just holds the shape of whisking. (Do not over-whip).
Turn the mixture into glass dessert bowls and chill in the refridgerator from morning until dinner.
To serve
Serve as a cool dessert.
Variation
The rum is an optional extra.
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